401.841.8884

info@22bowens.com

www.22bowens.com

Hire Jaime D'Oliveira, nationally acclaimed chef, and Ken Cusson, veteran Capital Grille management trainer, to spearhead the operation and menu design. Engage Morris Nathanson Design, internationally award-winning architects, to create your interior design. Develop an eclectic menu featuring the finest prime beef flown in from renowned Allen Brothers of Chicago, fresh New England seafood, and a very extensive raw bar. Then finally put it all on Newport's waterfront.