Le Royale Icing

708.386.4175
leroyaleicing@yahoo.com
chicagoweddingcakes.com

The illustrious reputation of Royale Icing evolved from Margaret Lastick's love of both fine art and gourmet cuisine. She is one of a handful of European-style cake makers now practicing in the United States, and has received acclaim as a supreme maestro of cake decorating from numerous food critics.

In addition to Margaret Lastick's studies at both the Scandinavia School in Minneapolis and the renowned Johnson and Whales School, her talent is a family heritage dating back to her grandmother, who was a baker for Emperor Franz Joseph in Vienna. Margaret Lastick had an apprenticeship under an accomplished European baker and since forming Royale Icing in 1987, she has elevated cake design to an art for an impressive list of satisfied clients.

A wide variety of styles, flavors, and colors are available from festive gingerbread houses to Victorian cakes crowned with lace and regaled with trailing buttercream lilies. Refined and elegant Austrian design cakes with preservable hand-made sugar roses, decadent chocolate fantasies and enchanting theme cakes are just a few of the carefully crafted cakes offered to those who want a masterpiece. Margaret's cakes are a genuine treat for the gourmand and a joy to behold.