Wedding cakes add drama to the reception, make a statement about the couple, and most importantly, fill the role of edible showpiece, with flavor finally holding the same value as appearance.

As the first thing guests see and the last thing they taste, the cake should be given as much thought as the orchids, entree, and brand of chardonnay, says Mary Winslow of Take the Cake in Chicago, Illinois. Contemporary shapes, subtle color, and asymmetrical confections are the latest in stylistic experimentation. Regardless, both 'over-the-top' and 'sweet simplicity' are highly acceptable options, capturing the spirit of the couple and the cake designer's attention to detail.

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Written by Jessica Latimer