Over the course of many years, Bastien Blanc-Tailleur has cultivated a rare savoir-faire. His wedding cakes are much more than just a special dessert; they are designed to be works of art on which every detail is meticulously hand-crafted. Plus, Bastien takes personalization to new heights by creating his own cake molds and tools for every order. With infinite patience, he creates each sugar flower, one petal at a time, to embellish his creations. “My clients love the ultra-personalization of their cake. On their special day, they want to share something unique with their guests, something one-of-a-kind”
Pastry-making is a precise art where nothing can be left to chance. To develop bespoke recipes, Bastien selects the choicest French ingredients: Charentes butter, Ciflorettes strawberries, Menton lemons, Tahiti vanilla, elderflowers, Grand Cru chocolate, etc. He meticulously weighs, blends and transforms noble raw materials into exquisite creations. “Beyond the visual impact, my clients choose my cakes for their flavor. They are all made in the great French pastry-making tradition, internationally renowned for its finesse.” The pastry chef ’s clientele includes celebrities and members of royal families as well as people celebrating their event out of the public eye.
