Thierry Isambert Culinary and Design has been successfully planning and executing events since 1989. Our clients are highly particular and passionate about excellent cuisine and understand quality, beautiful presentation and superior service. Thierry’s success thrives on superseding theses demands when planning an event.
Thierry Isambert who is from the Champagne region of France, features elaborate creations with a European style, which is also infused with a blend of Mediterranean, Caribbean, and Pacific influences.
His expertise and event creation comes from L’Ecole Hoteliere in Poligny and a Masters degree in Finance. Thierry’s menus reflect innovative recipes through his many travels. His culinary staff comes from excellent culinary schools and they are skillfully trained under theThierry Isambert Culinary and Design Philosophy and Concept.
Thierry Isambert Culinary & Event Design was awarded the exclusivity to The New World Center, home of the New World Symphony in Miami Beach, and The Bass Museum of art in Miami Beach.